COMING SOON TO UTAH
Hot balls.
Cold balls.
Boba in between.
Meatballs, arancini and mac-and-cheese balls on one side. Gelato, mochi and donut holes on the other. Everything’s round, everything’s fast, and you have to pick a side.
Have a Ball ● Pick a Side ● #GotBalls ●
Have a Ball ● Pick a Side ● #GotBalls ●
THE MENU, IN ONE BREATH
One kitchen. Two temperatures.
Hot Balls
Meatballs (beef, chicken, plant-based), crispy arancini, mac-and-cheese balls, falafel, buffalo chicken balls and garlic dough balls.
Cold Balls
Gelato and ice-cream scoops, mochi, cookie-dough bites, donut holes, cake pops and fresh fruit balls.
Plus, boba. Literally balls in a cup.
Make it a Hot + Cold combo: a savory box plus a cold ball or a boba.
THE RIVALRY
Pick a side.
TEAM BLAZE
The hot side. Blaze is all crunch, sauce and swagger. If your order comes in a box and drips a little, you’re one of us.
TEAM FROST
The cold side. Frost keeps it cool: scoops, mochi and anything with sprinkles. If you’ve ever had dessert first, you’re one of us.
Every order is a vote.
Team Blaze or Team Frost: on your cup, your sticker, and the leaderboard in every store.
WHERE WE’RE ROLLING
Six Utah spots. Coming soon.
Lehi · Saratoga Springs · Draper · Herriman · Provo · Salt Lake City
BUILT TO BE PHOTOGRAPHED
Tag us. We’ll make you famous-ish.
@hotballscoldballs — our Instagram and TikTok go live closer to opening.
Join the Ball Club.
First to know when we open near you, first in line for sticker drops, and a free ball on your birthday.